BBQ Sausage & Shrimp Low Country Boil Recipe | Char-Broil New Zealand
You will love our tasty yet simple BBQ Sausage & Shrimp Low Country Boil recipe brought to you by Char-Broil New Zealand. Learn more and get other awesome recipes here.
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Ingredients
- 2 330 ml beers
- 6 cups water
- 1 kielbasa sausage, pre-cooked and sliced into 1.2 cm-thick rounds
- 10 small shrimp, de-veined, not peeled
- 1 ear frozen corn, thawed and sliced into 2.5 cm-thick rounds
- 8 baby red potatoes, quartered
- 2 lemons
- ¼ cup old bay
- 2 bay leaves
- 1 tablespoon salt
- 1 stick unsalted butter, melted
- 1 teaspoon garlic powder
- loaf crusty bread, sliced
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