Fricassée of Brussels Sprouts and Bacon

Fricassée of Brussels Sprouts and Bacon

marcelsculinaryexperience.com

Ingredients 1½ pounds Brussels sprouts, trimmed and cleaned 4 slices bacon, cut crosswise into ¼-inch pieces 2 T. olive oil ½ t. salt ½ t. freshly ground black

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Cooking tools:

  • Food processor
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon

Ingredients

  • 1½ pounds Brussels sprouts, trimmed and cleaned
  • 4 slices bacon, cut crosswise into ¼-inch pieces
  • 2 T. olive oil
  • ½ t. salt
  • ½ t. freshly ground black pepper

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