Fricassée of Brussels Sprouts and Bacon – Marcel’s Culinary Experience
Ingredients 1½ pounds Brussels sprouts, trimmed and cleaned 4 slices bacon, cut crosswise into ¼-inch pieces 2 T. olive oil ½ t. salt ½ t. freshly ground black
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marcelsculinaryexperience.com.
Ingredients
- 1½ pounds Brussels sprouts, trimmed and cleaned
- 4 slices bacon, cut crosswise into ¼-inch pieces
- 2 T. olive oil
- ½ t. salt
- ½ t. freshly ground black pepper
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