Caramel Apple Hand Pies - Oryana

Ingredients

• 2 Granny Smith apples, peeled, diced small
• 1/4 cup cane sugar
• 2 teaspoons all-purpose flour, plus more for work surface
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/2 teaspoon sea salt
• 2 (14.1-oz.) pkg. refrigerated piecrusts (4 piecrusts total)
• 8 soft caramel candies, roughly chopped