Hickory House Sour Slaw | Saveur
This tangy, sweet-and-sour slaw makes a great accompaniment to barbecue dishes.
Ingredients
- <sup>1</sup>⁄<sub>4</sub> cup vegetable oil
- <sup>1</sup>⁄<sub>4</sub> cup white vinegar
- 1 tbsp. dry sherry
- 2 cloves garlic, peeled and coarsely chopped
- 1 tbsp. sugar
- 1 tbsp. salt
- <sup>1</sup>⁄<sub>2</sub> head green cabbage, cored and very thinly sliced (about 8 cups)
- <sup>1</sup>⁄<sub>4</sub> cup chopped parsley leaves
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