Hickory House Sour Slaw | Saveur

Hickory House Sour Slaw | Saveur

www.saveur.com

This tangy, sweet-and-sour slaw makes a great accompaniment to barbecue dishes.

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Ingredients

  • <sup>1</sup>⁄<sub>4</sub> cup vegetable oil
  • <sup>1</sup>⁄<sub>4</sub> cup white vinegar
  • 1 tbsp. dry sherry
  • 2 cloves garlic, peeled and coarsely chopped
  • 1 tbsp. sugar
  • 1 tbsp. salt
  • <sup>1</sup>⁄<sub>2</sub> head green cabbage, cored and very thinly sliced (about 8 cups)
  • <sup>1</sup>⁄<sub>4</sub> cup chopped parsley leaves

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