Hawaiian-Style Sesame Cabbage Salad | Saveur

Name: Hawaiian-Style Sesame Cabbage Salad | Saveur
Ingredients: 1 large head green cabbage, shredded into 1/4-inch ribbons; 6–8 scallions, white and green parts, sliced thin (about 2 cups); 1 ⁄ 4 cup mirin; 1 ⁄ 4 cup rice vinegar; 2 tbsp. sugar; 1 ⁄ 2 tbsp. kosher salt; 1 ⁄ 2 tsp. white pepper; 1 ⁄ 4 cup sesame oil; 1 ⁄ 4 cup vegetable oil; 1 ⁄ 4 cup toasted sesame seeds; 1 ⁄ 4 cup black sesame seeds; 1 packet instant ramen noodles, crushed lightly (save the seasoning packet for another use, or discard)

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Cabbage salads featuring dried noodles are a staple of Hawaiian home cooking, adding crunch, texture, and sweetness to this terrifically versatile slaw.

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Ingredients

1 large head green cabbage, shredded into 1/4-inch ribbons
6–8 scallions, white and green parts, sliced thin (about 2 cups)
1⁄4 cup mirin
1⁄4 cup rice vinegar
2 tbsp. sugar
1⁄2 tbsp. kosher salt
1⁄2 tsp. white pepper
1⁄4 cup sesame oil
1⁄4 cup vegetable oil
1⁄4 cup toasted sesame seeds
1⁄4 cup black sesame seeds
1 packet instant ramen noodles, crushed lightly (save the seasoning packet for another use, or discard)