Herb-Roasted Potatoes

Herb-Roasted Potatoes

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Herb-roasted potatoes seasoned with Dijon mustard and garlic—easy, flavorful side dish for 4 servings. Bake until tender and golden.

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Ingredients

  • 1/3 cup Grey Poupon Dijon Mustard
  • 2 tablespoons olive oil
  • 1 clove garlic, chopped
  • 1/2 teaspoon Italian seasoning
  • 6 medium red skin potatoes (about 2 pounds), cut into chunks

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