Irish malted bread - Good Food Middle East
Bake a loaf of this easy Northern Irish-style malted bread. It has a deliciously chewy texture and is best served with plenty of butter and jam
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 270g strong brown bread flour, plus extra for dusting
- 40g malted bread flour
- 4g fast-action dried yeast
- 55g malt extract
- two-thirds of a tbsp olive oil, plus extra for the tin
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