Chicken, Mushroom and Kale Curly Lasagna - San Remo
Experience a delicious Chicken, Mushroom and Kale Curly Lasagna that serves 8 in just over 2 hours. Perfect for entertaining or family dinners!
Ingredients
- 250g San Remo Curly Lasagna
- 50g butter
- 1 leek, sliced
- 4 garlic cloves, finely chopped
- 500g chicken mince
- 500g button mushroom, roughly chopped
- 2 tbsp thyme leaves
- Sea salt & cracked black pepper
- 50g flour
- 500ml milk
- 500ml chicken stock
- 150g kale, torn
- 200g mozzarella
- 60g parmesan
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