Mushroom Kale Lasagna Rolls | Recipe Cart | Recipe Cart

Ingredients

• 10 9 oz dry lasagna noodles, cooked
• 2 1/2 cups marinara sauce
• 5 cups kale (stems removed, chopped fine)
• 8 oz mushrooms (chopped fine)
• 1 tsp olive oil
• 2 cloves garlic (chopped)
• 15 oz part skim ricotta cheese (I like Polly-o)
• 1/2 cup grated Parmesan cheese
• 1 egg (whisked)
• salt and fresh pepper
• 3 oz 10 tbsp part-skim mozzarella cheese, shredded