Vegetarian White Beans and Pasta | tombirkenmeyer.com

Ingredients

• 1/3 cup small pasta shells, uncooked
• 1 garlic clove
• 1/4 onion, yellow
• 1/4 bell pepper, green, medium
• 1 cup spinach, fresh, chopped
• 4 olives, black
• 1 teaspoon olive oil, extra virgin
• 1/2 cup spaghetti sauce, reduced sodium
• 3/4 cup beans, white kidney – cannellini, cooked/canned, drained
• 1/4 cup garbanzo beans (canned or fresh cooked), drained
• 1/8 teaspoon oregano, dried