White Beans, Spinach and Tomatoes over Linguine

Name: White Beans, Spinach and Tomatoes over Linguine
Ingredients: 2 teaspoons olive oil; 6 servings (12 ounces) whole-grain linguine; 1 tablespoon minced garlic; 2 (14.5-ounce) cans diced tomatoes with basil, garlic and oregano (do not drain, no salt added if possible); 1 (14.5-ounce) can white beans (such as Great Northern or navy); 1 (10-ounce) package Fresh Express Baby Spinach; 6 tablespoons Romano or Parmesan cheese (grated)

portal.peopleonehealth.com

This filling vegetarian meal is nutritious and easy to make.

View Original

Share this recipe:

Ingredients

2 teaspoons olive oil
6 servings (12 ounces) whole-grain linguine
1 tablespoon minced garlic
2 (14.5-ounce) cans diced tomatoes with basil, garlic and oregano (do not drain, no salt added if possible)
1 (14.5-ounce) can white beans (such as Great Northern or navy)
1 (10-ounce) package Fresh Express Baby Spinach
6 tablespoons Romano or Parmesan cheese (grated)