Classic Italian Tomato Sauce | Piccolo Organic Baby Food
This tomato sauce is great to make in bulk and freeze in ice cubes so you can defrost a few at a time for a sauce with pasta or make a bolognese out of it.
Ingredients
- 2 tbsp olive oil
- 3 garlic cloves, thinly sliced
- 1 red pepper, diced
- 2 x 400g tins chopped tomatoes
- A handful of basil, torn
- 1 tbsp extra virgin olive oil
- A pinch of sugar and salt (optional)
- Black Pepper
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