Mexican Soup with Chicken and Homemade Tortilla Chips

Ingredients

• 2 chicken breasts, boneless and skinless
• 8 cups of chicken broth
• 2 ears of corn on the cob
• 2 cans (15 oz each) fire-roasted tomatoes
• 1 can (15 oz) diced tomatoes and green chilies
• 1 can (15 oz) black beans or pinto beans, drained
• 1 medium onion, diced
• 1 bunch cilantro, roughly chopped
• 1-2 jalapeños, seeded and diced
• 2 tbsp olive oil
• 2 tbsp juice of 2 limes
• 3 tsp minced garlic
• 2 tsp chili powder, divided
• 2 tsp cumin, divided
• 1 tsp garlic powder, divided
• 1 tsp brown sugar
• Salt and pepper to taste
• Toppings, e.g., homemade tortilla chips, sour cream, or avocado