Mexican soup with chicken - Good Food Middle East

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 4 garlic cloves, crushed
• 1 ancho or other large dried chilli, deseeded and softened in boiling water for about 10 mins
• ½ tsp ground cumin
• 400g can plum tomatoes
• 1½ l chicken stock
• 2 chicken breasts, sliced
• juice 2 limes
• tortilla chips or homemade tortilla strips (see below), chopped avocado, lime wedges, red onion and coriander, to serve