Crunchy Kraut Salad Recipe: How to Make It
Anyone who likes sauerkraut will enjoy this salad. I serve it as a side dish with ham, any kind of sausage or a sandwich. -Mrs. J.B. Culwell, Arlington, Texas
Ingredients
- 1 can (14 ounces) sauerkraut, rinsed and well drained
- 1/2 cup chopped celery
- 1/2 cup chopped green pepper
- 1/4 cup chopped onion
- 1/2 cup sugar
- 1/4 cup white vinegar
- 1/2 teaspoon celery seed
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