Sauerkraut Salad Recipe | Home Pressure Cooking
Zesty sauerkraut, crunchy veggies, fresh dill, and a light vinaigrette make this refreshing side dish perfect for any meal. Easy & delicious!
Ingredients
- 2 cups Sauerkraut
- 1 cup Shredded Carrots
- 1 cup Chopped Green Bell Pepper
- 1/4 cup Chopped Fresh Dill
- 2 tablespoons Olive Oil
- 1 tablespoon Apple Cider Vinegar
- 1 teaspoon Honey
- to taste Salt and Pepper
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