Whole Wheat Orzo Salad – Dr. Rania Dempsey

Ingredients

• 6 cups vegetable broth
• 2 cups whole wheat orzo
• ¼ cup red wine vinegar
• ¼ cup water
• ¼ cup olive oil
• 1 tsp honey
• juice of ½ fresh lemon
• 2 cups red or yellow teardrop tomatoes, halved
• 8 oz feta cheese, crumbled
• 1 cup loosely packed fresh basil, thinly sliced
• 1 bunch scallions, white and green parts finely diced
• ½ cup pine nuts, toasted