Orzo and Spinach Salad Recipe - Food.com
My version of a Whole Foods deli salad.
Ingredients
- 1 (16 ounce) package uncooked orzo pasta
- 1 (10 ounce) package baby spinach leaves, finely chopped
- 1/2 lb crumbled feta cheese
- 1/2 red onion, finely chopped
- 3/4 cup pine nuts
- 1/2 cup kalamata olive, chopped
- 1/2 teaspoon dried basil
- 1/4 teaspoon ground pepper
- 1 pinch salt
- 1/2 cup olive oil
- 1/2 cup balsamic vinegar
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