Sizzling Sesame Beef and Pepper Stir Fry Recipe | SideChef
Loaded with red and yellow peppers, fresh ginger, garlic, tomatoes and lean flank steak, this stir-fry is both hearty and good-for-you. Bonus! You can have it ready on the table in 30 minutes.
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- American
- Stove
- Weeknight Dinners
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Beef
- Date Night
- Healthy
- Shellfish-Free
- Dinner
- Quick & Easy
- Rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1/4 ounce Fresh Ginger
- 14 ounces Flank Steak
- 1 clove Garlic
- 4 teaspoons Granulated Sugar
- 4 teaspoons Hoisin Sauce
- 4 ounces Brown Rice
- 4 tablespoons Tamari Soy Sauce
- 2 tablespoons Sesame Oil
- 1 Roma Tomato
- 1 Red Bell Pepper
- 1 Yellow Bell Pepper
- 1/2 teaspoon Ground Black Pepper
- 1 tablespoon Olive Oil
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