Nashville Hot Chicken Medallion Sandwich
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Cooking tools:
- Blender
- Kitchen scale
- Skewer
- Meat tenderizer
- Deep fryer
- Instant-read thermometer
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Tongs
- Slotted spoon
- Paper towel
- Plate
- Serving platter
Ingredients
- 2⁄3 C Texas Pete® Original Hot Sauce
- 2½ C Buttermilk
- ¹⁄8 C Rosemary, fresh, chopped
- 3¾ lbs. Chicken, white meat
- 2⁄3 C Texas Pete ® Dust
- 5 C All-purpose flour
- 2½ Tbsp. Salt
- 2½ Tbsp. Onion powder
- 2½ Tbsp. Garlic powder
- 2⁄3 C CHA! by Texas Pete ® Sriracha Sauce
- 2½ C Clover honey
- Water
- 20 Pickles
- 10 Hamburger buns, sliced
- 10 Skewers, 4″
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