Chocolate Couronne
Literally meaning a ‘crown of chocolate’ this eye catching sweet bread was baked by Head Cook Julia after watching BBC’s The Great British Bake Off! It is...
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Ingredients
- 500 g strong white flour
- 75 g dark brown sugar
- 15 g fresh yeast or 10g easy blend yeast
- 125 ml milk
- 3 eggs - beaten
- 150 g butter
- 200 g dark chocolate - Bournville type
- 150 ml milk
- 3 tbsp cocoa
- 3 tbsp runny honey
- 1 tsp cinnamon
- 75 g dark or light brown sugar
- 75 ml water
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