Cup4Cup
Yield: 10 each 4.5-inch empanadas Degree of difficulty: Moderate Prep Time: 1 hour Bake Time: 30 minutes Ingredients Dough 3 cups (420 g) Cup4Cup Multipurpose
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cup4cup.com.
Cooking tools:
- Saute pan
- Rolling pin
- Cookie cutter
- Pastry brush
- Spider strainer
- Deep-fry thermometer
- Kitchen scale
- Cooling rack
- Pot
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Fork
- Spoon
- Slotted spoon
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Kitchen towel
Ingredients
- 3 cups (420 g) Cup4Cup Multipurpose Flour
- 2 teaspoons (7 g) Kosher salt
- 1 each (50 g) Large egg, room temperature
- 4 tablespoons (56 g) Unsalted butter, melted
- 2/3 cup (150 g) Water
- Canola oil
- 1 lb (454 g) Ground beef 80% lean 20% fat
- 1½ teaspoons (3 g) Smoked paprika
- 1 teaspoon (2 g) Ground cayenne
- ½ teaspoon (1 g) Ground cumin
- ½ cup (75 g) Yellow onion, finely chopped
- 1 each (5 g) Garlic clove, minced
- ½ cup (70 g) Frozen peas
- 2 tablespoons (6 g) Chopped cilantro
- 1 each (75 g) Roma tomato, finely chopped
