Cup4Cup
Yield: One 8” round pizza Degree of difficulty: Easy Prep Time: 1 hour Bake Time: 50 minutes - 1 hour Total Time: 1 hour 50 minutes Ingredients 1¾ cups + 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cup4cup.com.
Cooking tools:
- Stand mixer
- Cake pan
- Coffee mug
- Grater
- Spatula
- Plastic wrap
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen scale
- Mixing bowl
Ingredients
- 1¾ cups + 2 tablespoons (260 g) Cup4Cup Multipurpose Flour
- 1/8 ounce (3g) Instant dried yeast
- 2 teaspoons (7 g) Kosher salt
- 1 tablespoon (12.5 g) Granulated sugar
- 1 cup (227 g) Carbonated water
- Vegetable oil spray
- 1 ½-2 cups (375-500 g) Cup4Cup Pizza Sauce
- ½-¾ pound (227-340 g) Grated low-moisture mozzarella cheese
- 2 ounces (40 g) pepperoni, sliced or substitute whichever toppings you prefer
- Extra virgin olive oil
- Parmesan cheese
- Torn basil leaves
