Eggless Naan made with The neat Egg - Plant Based Pantry

Ingredients

• 1 teaspoon fast acting yeast
• 1 teaspoon sugar
• ¾ cup warm water
• 2 cups flour
• 1 neat egg , prepared according to package instructions
• 1 teaspoon salt
• ¾ teaspoon baking powder
• 2 teaspoons garlic powder
• ¼ cup plant-based yogurt
• 3 tablespoons olive oil
• Additional cooking oil for the pan