Country Kitchen Kraut 'N Pork - Recipes - Pickle Packers International

Ingredients

• 1/4 cup margarine
• 1 medium red onion, sliced
• 1 medium green pepper, sliced in rings
• 2 pounds boned lean pork shoulder, cut into thin strips
• 3-1/4 cups drained sauerkraut (about 26 ounces)
• 1 cup apple juice
• 1/4 cup chopped pimento
• 1 teaspoon salt
• 1 teaspoon caraway seed
• 1/4 teaspoon basil
• 1/4 teaspoon cracked black pepper
• 3 cups pared and grated green apples (about 3 large apples)
• 1/4 cup butter or margarine