Sauerkraut Balls - Recipes - Pickle Packers International

Ingredients

• 3 tablespoons butter or margarine
• 1 medium onion, finely chopped
• 1 cup finely chopped cooked ham
• 1 cup finely chopped cooked corned beef
• 1/2 medium clove garlic, crushed
• 6 tablespoons flour
• 1 egg, beaten
• 2 cups well-drained sauerkraut, finely chopped
• 1/8 teaspoon each: seasoned salt, monosodium glutamate
• 1/8 teaspoon Worcestershire
• 1 tablespoon chopped parsley
• 1/2 cup beef stock or bouillon
• 2 cups milk
• 2-1/2 cups sifted flour
• 2 cups fine dry bread crumbs