Easy Greek Village Salad from Naxos Revisited | Compass & Fork

Ingredients

• 2 cups lettuce leaves (mixed varieties or single)
• 1/4 cup cilantro (coriander) (leaves only)
• 1 cup rocket leaves
• 2 sticks celery (chopped)
• 1 bell pepper (capsicum), green (ribs removed, sliced horizontally)
• 2 tomato (medium, quartered)
• 2 cucumber, lebanese (sliced)
• 1 tbsp capers
• 1/2 cup olives (Kalamata, stoned)
• 1 onion, salad (red) (sliced thinly)
• 1 tbsp dill (roughly chopped)
• 6 ozs cheese, feta (in 1 or 2 pieces)
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar of Modena
• 2 tsp oregano, dried
• 1 tsp salt, ground sea