Vietnamese Buddha Bowl Recipe | EasiYo Yogurt NZ - EasiYo NZ

Ingredients

• 3-4 boneless chicken thighs (400g)
• 1 Tbsp soy sauce
• 1 Tbsp vegetable oil
• 1 garlic clove, crushed
• 2 tsp fresh ginger, grated
• ⅓ cup rice wine vinegar
• ⅓ cup water
• 1 Tbsp sugar
• ¼ tsp salt
• 1 carrot, cut into matchsticks
• 3 radishes, thinly sliced
• 2 cups shredded cabbage
• ½ cucumber, finely sliced
• 1-2 red chillis
• 2 limes
• 150g cooked rice noodles
• 5 Tbsp EasiYo Greek Style Unsweetened Yogurt
• 1 Tbsp sriracha chilli sauce
• 1 tsp rice wine vinegar
• 1 tsp sugar
• Squeeze of lime
• 1 tsp fish sauce