Vietnamese Buddha Bowl – Sangla Foods | FMCG Distributor & Wholesaler Malaysia

Name: Vietnamese Buddha Bowl – Sangla Foods | FMCG Distributor & Wholesaler Malaysia
Ingredients: 3-4 boneless chicken thighs (400g) 1 Tbsp soy sauce 1 Tbsp vegetable oil 1 garlic clove; crushed 2 tsp fresh ginger; grated ⅓ cup rice wine vinegar ⅓ cup water 1 Tbsp sugar ¼ tsp salt 1 carrot; cut into matchsticks 3 radishes; thinly sliced 2 cups shredded cabbage ½ cucumber

sanglafoods.com

Vietnamese Buddha Bowl with marinated chicken, pickled vegetables, and sriracha dressing—quick, easy, and customizable for a fun dinner!

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Ingredients

3-4 boneless chicken thighs (400g) 1 Tbsp soy sauce 1 Tbsp vegetable oil 1 garlic clove
crushed 2 tsp fresh ginger
grated ⅓ cup rice wine vinegar ⅓ cup water 1 Tbsp sugar ¼ tsp salt 1 carrot
cut into matchsticks 3 radishes
thinly sliced 2 cups shredded cabbage ½ cucumber