Chocolate Ripple Caramello Cheesecake Recipe | myfoodbook | Easter Cheesecake recipe

Name: Chocolate Ripple Caramello Cheesecake Recipe | myfoodbook | Easter Cheesecake recipe
Ingredients: 250g cream cheese, cubed and softened; 200g milk chocolate, melted; 300ml tub thickened cream; 250g packet plain chocolate biscuits (Ripple biscuits); 1/2 cup store bought salted caramel sauce or spread; Extra salted caramel, to serve; Chocolate Easter eggs to decorate

myfoodbook.com.au

An easy, no-bake cheesecake Easter dessert that's made with the famous choc-ripple biscuit base. Decorate this ripple cake with your favourite mini Easter eggs!

Keywords

Cheesecake recipe
easy dessert recipes
easter baking ideas
easter recipes
chocolate recipes

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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