Cake with Lemon Poppyseed Cake
Lemon Poppyseed Cake: - 1000g Lemon Poppyseed Cake - 100 g Egg - 300 g Sunflower oil - 400 g Water Beat all the ingredients with the paddle attachment in the
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Cooking tools:
- Stand mixer
- Baking sheet
- Oven
- Mixing bowl
- Kitchen scale
- Measuring cup
- Bread knife
- Cutting board
- Piping bag
- Offset spatula
- Kitchen torch
- Cake ring
- Microplane
- Cooling rack
- Serving platter
Ingredients
- 1000g Lemon Poppyseed Cake
- 100 g Egg
- 300 g Sunflower oil
- 400 g Water
- 1000 g Ice filling vanilla
- 2200 g cream 35% fat
- Zest of 2 lemons
- 1000gr KIGE MIX mix
- 600-700g hot water
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