Olive Oil And Sour Cream Tea Cake

Olive Oil And Sour Cream Tea Cake

recipecloudapp.com

Olive Oil And Sour Cream Tea Cake includes 1 cup (220g) caster sugar, , 1 1/2 cups (225g) self-raising flour, , 3 Coles Australian Free Range Eggs, , 2 tsp vanilla extract, , 1/4 cup (60ml) lemon...

View full recipe on recipecloudapp.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipecloudapp.com.

Share this recipe:

Cooking tools:

  • Air fryer
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring spoon

Ingredients

  • 1 cup (220g) caster sugar
  • 1 1/2 cups (225g) self-raising flour
  • 3 Coles Australian Free Range Eggs
  • 2 tsp vanilla extract
  • 1/4 cup (60ml) lemon juice
  • 1/2 cup (125ml) Moro Primero Extra Virgin Olive Oil
  • 2/3 cup (160g) sour cream
  • 180g good-quality white chocolate, chopped
  • 1 1/2 tbsp Moro Delicado Light Taste Olive Oil
  • 2 tbsp chopped dried cranberries
  • 2 tbsp chopped pistachios

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This