Scrambled eggs with tomatoes (Kayianas)
Scrambled eggs with tomatoes (Kayianas) Ingredients - onions: 2, finely chopped - olive oil: ½ cup - tomatoes: 600g, ripe - eggs: 8 - feta cheese: 150g,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Paring knife
- Plate
- Toaster
Ingredients
- onions: 2, finely chopped
- olive oil: ½ cup
- tomatoes: 600g, ripe
- eggs: 8
- feta cheese: 150g, crumbled
- green pepper: 1, cut into thin slices
- salt a bit
- pepper freshly ground
- sugar: ½ teaspoon
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