Lebanese Fatoush Salad from Silk Road Cooking: A Vegetarian Journey by Najmieh Batmanglij

Ingredients

• ¼ cup red onions, diced into ¼-inch cubes
• 1 cup parsley leaves
• 1 teaspoon salt
• 3 medium tomatoes, diced into ¼-inch cubes
• 1 teaspoon fresh ground pepper
• 1 cup mint leaves
• 4 red radishes, sliced
• ½ cup olive oil
• 1 cup cilantro leaves
• ¼ cup fresh lime juice
• 2 cups baby arugula
• ¼ cup sumac powder
• 1 long seedless cucumber or 3 pickling cucumbers
• ¼ cup yellow bell peppers, diced into ¼-inch cubes
• 1 large whole wheat pita bread loaf
• 1 clove garlic, peeled and pureed