Roast Chicken Rice Paper Rolls Recipe | myfoodbook

Name: Roast Chicken Rice Paper Rolls Recipe | myfoodbook
Ingredients: 12 large (21cm) rice paper wrappers; Iceberg lettuce leaves, cut into 12 15cm x 15cm pieces; 1 1/2 cups shredded cooked chicken; 50g rice vermicelli, prepared as per packet directions; 1 carrot, cut into julienne strips; 100g bean sprouts; 3 spring onions, shredded; 24 Vietnamese mint leaves; 12 sprigs coriander; 1/2 cup ZOOSH Just Got Laid Free Range Egg Mayonnaise; 3 teaspoons Worcestershire sauce; 1/2 - 1 teaspoon sriracha chilli sauce (Asian chilli sauce) or sambal oelek (Asian chilli paste)

myfoodbook.com.au

Use up leftover chicken in this easy chicken rice paper roll recipe. This under 30 minute healthy dinner recipe for rice paper rolls is also a great work lunch idea.

View Original

Share this recipe:

Ingredients

12 large (21cm) rice paper wrappers
Iceberg lettuce leaves, cut into 12 15cm x 15cm pieces
1 1/2 cups shredded cooked chicken
50g rice vermicelli, prepared as per packet directions
1 carrot, cut into julienne strips
100g bean sprouts
3 spring onions, shredded
24 Vietnamese mint leaves
12 sprigs coriander
1/2 cup ZOOSH Just Got Laid Free Range Egg Mayonnaise
3 teaspoons Worcestershire sauce
1/2 - 1 teaspoon sriracha chilli sauce (Asian chilli sauce) or sambal oelek (Asian chilli paste)