Rice paper rolls
Delicious rice paper rolls packed with tender vermicelli, shredded chicken, herbs, and Asian sauces—quick and easy for any night!
Ingredients
- 50 gram vermicelli noodles chopped
- 1/2 barbecue chicken, bones removed, shredded
- 2 tablespoon chopped mint
- 1 tablespoon chopped coriander
- 1 tablespoon plum sauce
- 2 teaspoon fish sauce
- 2 teaspoon sweet chilli sauce juice 1/2 lemon or lime
- 16 round rice paper sheets
- 8 cooked prawns, peeled, sliced lengthwise (optional) sweet chilli sauce, to serve
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