Rice paper rolls

Rice paper rolls

www.nzwomansweeklyfood.co.nz

Delicious rice paper rolls packed with tender vermicelli, shredded chicken, herbs, and Asian sauces—quick and easy for any night!

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Ingredients

  • 50 gram vermicelli noodles chopped
  • 1/2 barbecue chicken, bones removed, shredded
  • 2 tablespoon chopped mint
  • 1 tablespoon chopped coriander
  • 1 tablespoon plum sauce
  • 2 teaspoon fish sauce
  • 2 teaspoon sweet chilli sauce juice 1/2 lemon or lime
  • 16 round rice paper sheets
  • 8 cooked prawns, peeled, sliced lengthwise (optional) sweet chilli sauce, to serve

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