Chilies Stuffed with Pomegranate Salad Recipe – Sunset Magazine
Chilies Stuffed with Pomegranate Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 4 fresh poblano chilies (3 to 4 oz. each)
- 5 tablespoons orange juice
- 1/4 cup lime juice
- 1 firm-ripe avocado (about 10 oz.)
- 1 to 2 teaspoons minced fresh jalapeño chili
- 1/3 cup chopped green onions
- 1/3 cup chopped fresh cilantro
- 1 cup pomegranate seeds
- Salt
- 1/4 cup crumbled cotija or feta cheese
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