Spicy Mexican Potatoes with Fresh Chiles and Lime - Recipe By Me
Crispy potatoes tossed in zesty chile sauce, fresh tomatoes, and finished with lime and cilantro.
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Ingredients
- 2 pounds potatoes, peeled and diced
- 2 to 3 tablespoons vegetable oil
- 1 to 2 jalapeños or green chiles, deseeded and chopped
- 3 to 4 garlic cloves
- 3 to 4 ripe tomatoes, chopped, or 1 can diced tomatoes (14 ounces)
- 1 small red onion, diced
- Salt, to taste
- Black pepper, to taste
- Fresh lime juice, optional
- Fresh cilantro, chopped, for garnish
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