Cauliflower Mac and Cheese | DCI

Ingredients

• 2 cloves garlic, crushed
• 3 sprigs fresh thyme
• 2 bay leaves
• 2 medium heads cauliflower, cut into florets
• 3 tbsp olive oil, divided
• 1/2 cup grated Gruyère cheese
• 1/2 cup grated sharp cheddar cheese
• 2 tsp Dijon mustard
• 1/2 tsp freshly ground black pepper
• 1 lb. dry cavatappi pasta or medium pasta shells
• 2 tbsp unsalted butter, melted
• 1/4 cup grated Parmesan cheese