Brown Rice Bowls with Pomegranate, Jalapeño & Avocado Recipe from Jessica Seinfeld - Jessica Seinfel
Step-by-step instructions to make Brown Rice Bowls with Pomegranate, Jalapeño & Avocado in just about 10 minutes
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Cooking tools:
- Saucepan
- Stove
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Spoon
Ingredients
- ½ cup brown rice (or 1 cup leftover rice)
- ¼ cup walnuts
- ½ avocado, diced
- ½ pomegranate
- ½ jalapeño, seeded and thinly sliced
- 1 tablespoon extra virgin olive oil
- 1 lime, cut into wedges
- Pinch kosher salt
- Pinch freshly ground black pepper
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