Rice Avocado Bowl - recipe | FoodPal

Name: Rice Avocado Bowl - recipe | FoodPal
Total time: 45 min
Ingredients: 1 ¼ (75 g) Carrots, carrots (fresh); 15 g Peanut butter, peanut butter; 1 Pinch(s) Salt, table salt, sea salt; 1 Pinch(s) Pepper (black); 20 g Peanut; 10 g Coconut milk (canned, creamy); ¼ (40 g) Avocado (fresh); 50 g Blueberries, blueberries (fresh); 1 Tablespoon Soy sauce, soy sauce; 60 g Tofu (natural); 25 ml Vegetable broth; ½ Teaspoon Lime juice; ½ Teaspoon Peanut oil; ¼ Tablespoon Coconut blossom sugar; 25 g Spinach, leaf spinach (fresh); 40 g Whole grain rice (raw)

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Cook the whole grain rice according to package directions for about 30 minutes. To do this, use 2.5 times the amount of boiling salted water. Then drain and dra

Keywords

spinach
coconut milk
rice
tofu
avocado
carrot
peanut butter
blueberry

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