BBQ 'Meat' Loaf | The Vegan Society

Ingredients

• 150g (1½ cups) sweet potato, cubed
• 250g (9oz) portobello mushrooms
• 2 tbsp olive oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 red (bell) pepper, diced
• 2 tsp dried sage
• 2 tsp dried rosemary
• 2 tsp dried thyme
• 1 tsp cayenne pepper
• 125g (1 cup) walnuts, finely chopped
• 50g (1 cup) panko breadcrumbs
• 1 x 400-g (14-oz) can chickpeas (garbanzos), drained
• Zest of 1 lemon
• Sea salt and black pepper
• 230g (1 cup) tomato ketchup
• 3 tsp English mustard
• 5 tbsp balsamic vinegar
• 1 tsp smoked paprika
• 1 tbsp soy sauce or tamari
• 3 tbsp coconut sugar
• 1 tbsp cumin
• 1 tsp garlic powder
• ½ tsp allspice to garnish
• Handful of fresh sage, sautéed
• Fresh cherry tomatoes, halved