BBQ VEGAN 'MEATLOAF' - Gaz Oakley

Ingredients

• 1 & 1/2 cups/150g Sweet Potato, cubed & steamed
• 2 tbs Olive Oil
• 250g/approx 4 Portobello Mushrooms
• 1 Onion, chopped fine
• 3 Cloves Garlic, minced
• 1 Red Pepper, chopped small
• 2 tsp Dried Sage
• 2 tsp Dried Rosemary
• 2 tsp Dried Thyme
• 1 tsp Cayenne Pepper
• Pinch Sea Salt & Pepper
• 1 cup/125g Panko Breadcrumbs
• 1 cup/125g Walnuts, blitzed (if allergic use, use something like pumpkin seeds)
• 1 can Chickpeas, water drained
• Zest of 1 Lemon
• 1 cup/230g Tomato Ketchup
• 3 tsp English Mustard
• 4 tbs Balsamic Vinegar
• 1 tsp Smoked Paprika
• 1 tbs Soy Sauce
• 3 tbs Coconut Sugar
• 1 tbs Cumin
• 1 tsp Garlic Powder
• 1/2 tsp All spice
• Handful Fresh Sage, little sautéed.
• Punnet Fresh Cherry Tomatoes halved