Raspberry Cheesecake Brownies - Penguin Books Australia
Get the best of both worlds with these cheesecake brownies, without even turning on the oven!
Ingredients
- 200g (7oz) dark (bittersweet) chocolate, roughly chopped
- 120g (1 stick) unsalted butter, cubed
- 120g (½ cup plus 4 tsp) light soft brown sugar
- 2 eggs
- 35g (¼ cup) plain (all-purpose) flour
- 1 tsp salt
- 100g (3½ oz) raspberries
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