Raspberry Cheesecake Brownies - Penguin Books Australia

Raspberry Cheesecake Brownies - Penguin Books Australia

www.penguin.com.au

Get the best of both worlds with these cheesecake brownies, without even turning on the oven!

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Ingredients

  • 200g (7oz) dark (bittersweet) chocolate, roughly chopped
  • 120g (1 stick) unsalted butter, cubed
  • 120g (½ cup plus 4 tsp) light soft brown sugar
  • 2 eggs
  • 35g (¼ cup) plain (all-purpose) flour
  • 1 tsp salt
  • 100g (3½ oz) raspberries

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