Raspberry Brownie Cheesecake - NLC Kitchen
We have a passion for natural & low carb food.
Ingredients
- 250ml double cream
- 250g cream cheese
- 125g inulin powder
- 6 Dark Chocolate Brownies
- 50g raspberries
- 1 tsp vanilla extract
- 1 tsp water
- 1 tsp unsalted butter
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