Raspberry Cheesecake Brownies - Penguin Books Australia
Get the best of both worlds with these cheesecake brownies, without even turning on the oven!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- 200g (7oz) dark (bittersweet) chocolate, roughly chopped
- 120g (1 stick) unsalted butter, cubed
- 120g (½ cup plus 4 tsp) light soft brown sugar
- 2 eggs
- 35g (¼ cup) plain (all-purpose) flour
- 1 tsp salt
- 100g (3½ oz) raspberries
- 150g (⅔ cup) cream cheese
- 1 egg
- 1 tsp vanilla paste
- 2 tbsp caster (superfine) sugar
- 2 tsp cornflour (cornstarch)
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