Classic Crustless Rhubarb Custard Delight for Spring Desserts (Easy 55-Min Recipe)
Savor tart rhubarb with smooth custard in this easy crustless pie, perfect for spring gatherings and fuss-free baking.
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Cooking tools:
- Pie dish
- Blender
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups rhubarb, diced
- 1/3 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk
- 1 teaspoon unsalted butter, softened (for greasing)
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