Rhubarb Custard Pie Recipe

Ingredients

• 1 (9-inch) pie crust
• 3 1/4 cups rhubarb (about 1 lb), cut in 1/2-inch pieces
• 3 tablespoons all-purpose flour
• 3/4 cup sugar
• Zest from 1 large orange
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 large eggs, room temperature
• 1/3 cup heavy whipping cream
• 1 teaspoon vanilla extract
• Powdered sugar, for dusting