Curry crackers from Spice by Christine Manfield
These are great little bite-sized crackers to serve with snacks, drinks and yoghurt-based relishes or sauces.
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Ingredients
- 1 teaspoon minced ginger
- 4 cloves garlic, minced
- 75 g ghee
- ½ teaspoon fennel seeds
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 1 teaspoon sea salt
- 125 ml water
- 250 g plain flour
- ½ teaspoon baking soda
- 1 teaspoon ground turmeric
- ½ teaspoon chilli powder
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